— Bougros —
Implanted at the leftmost West/Southwestern end of the Grands Crus, the Grand Cru Bougros shows great strength of character and will go wonderfully well with your fish dishes.
Nose oyster shell, spicy, bark orange. In the mouth: fine minerality, mandarin aroma. An energizing and digestible wine.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.