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  • Grand Cru

    — Bougros —

    terroirTerroir

    Implanted at the leftmost West/Southwestern end of the Grands Crus, the Grand Cru Bougros shows great strength of character and will go wonderfully well with your fish dishes.

    degustTasting

    Nose oyster shell, spicy, bark orange. In the mouth: fine minerality, mandarin aroma. An energizing and digestible wine.

    servService

    Serve between 12°C and 14°C.

    metsAccord Mets-Vin

    Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

    Bougros | Domaine Jean Marc Brocard
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