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  • Grand Cru

    — Le Clos —

    terroirTerroir

    Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus.  Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.

    degustTasting

    Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance.

    servService

    Serve between 12°C and 14°C.

    metsAccord Mets-Vin

    Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

    Le Clos | Domaine Jean Marc Brocard
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