— Montmains —
It is on the left bank of the Serein River, which runs through the Chablis vineyards, that the Premier Cru Montmains has taken root. This wide slope provides the wines with a mineral character which blends in beautifully with floral aromas.
White gold colour with green reflection. Nose: hints of citrus, grapefruit and anise. The mouth is salt, chopped, dense, lemony and refreshing with a nice length.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.