— Vaudésir —
Out of all the Chablis Grands Crus, the Vaudésir is the most delicate. It will charm you with its lively yet elegant character. The slopes of the Vaudésir valley are steep and express a particularly fine minerality.
Fresh, elegant aromas of flowers and fruit. On the palate, it is distinguished from other Grands Crus by its own particular subtlety: a delicious blend of softness and liveliness. Light yet rounded, it shows great charm from a very early age.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.