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  • Chablis Grand Cru
    — Blanchots —


    The Grand Cru Blanchots takes root on a very steep slope, catching the early morning sun (Southeastern exposure): a unique characteristic which results in a powerful wine with an equally unique attack on the palate. A very mineral style in the end of mouth. A beautifully harmonious wine.


    Buttered , toasted , salt, final salivating , floral, fine wine , good density and persistence in the mouth .


    Serve between 12°C and 14°C

    metsAccord Mets-Vin

    Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

    Blanchots | Domaine Jean Marc Brocard