Chablis Grand Cru
— Blanchots —
The Grand Cru Blanchots takes root on a very steep slope, catching the early morning sun (Southeastern exposure): a unique characteristic which results in a powerful wine with an equally unique attack on the palate. A very mineral style in the end of mouth. A beautifully harmonious wine.
Buttered , toasted , salt, final salivating , floral, fine wine , good density and persistence in the mouth .
Serve between 12°C and 14°C
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.