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  • Chablis Grand Cru
    — Valmur —


    The Chablis Grand Cru Valmur forms a valley which offers subtle variations in terms of exposure: one part faces Northwest and the other the South. With a well-balanced mineral character, the Valmur is imposing through its strength and surprising fruitiness.


    Lemony nose , peppery at spicy, toasted notes and iodine , is stretched across the mouth of liquorice , chopped and brioche.


    Serve between 12°C and 14°C.

    metsAccord Mets-Vin

    Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

    Valmur | Domaine Jean Marc Brocard