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  • Chablis Premier Cru
    — Vaucoupin —


    Located around the village of Chichée, these vines are protected from climatic hazards thanks to their position.  The terroir is made of complex Kimmeridgian soil which confers a powerful minerality yet is delicate on the palate.


    The nose is generous with a beautiful aromatic richness.  Fruity, floral and honey aromas make this 1er Cru a powerful and elegant wine.


    Serve between 12°C and 14°C

    metsAccord Mets-Vin

    Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

    Vaucoupin | Domaine Jean Marc Brocard