— Valmur —
The Chablis Grand Cru Valmur forms a valley which offers subtle variations in terms of exposure: one part faces Northwest and the other the South. With a well-balanced mineral character, the Valmur is imposing through its strength and surprising fruitiness.
Lemony nose , peppery at spicy, toasted notes and iodine , is stretched across the mouth of liquorice , chopped and brioche.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.