Chablis Grand Cru
— Les Preuses —
The terroir of the Chablis Grand Cru Les Preuses is markedly shaped like an amphitheatre. The sub-soil offers a harmonious combination of compact clay and calcareous soils.
From Les Preuses one reaps elegance and voluptuousness whilst savouring a finish full of finesse.
Floral notes on the nose, with fruit driven hints enhanced by intense mineral notes and lightly smoky touches. Very rounded on the palate, but also full-bodied yet elegant.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.